2 Comments

  1. Roast may not have risen to the same level as steak for you because I haven’t yet found a foolproof way to cook it so it’s perfect every time. As soon as I do …

  2. I have ordered pot roast twice in restaurants. Once was at The Blue Gate in Shipshewana, and the other was at Ted’s Montana Grill in Colorado Springs. The one at Ted’s was from a bison. It was very lean and rather tasty.

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