Ramblings Episode 642: My Steak Story

For a long time me and hunks of beef were not on speaking terms.


Run time: 10:50

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2 comments on “Ramblings Episode 642: My Steak Story
  1. Roast may not have risen to the same level as steak for you because I haven’t yet found a foolproof way to cook it so it’s perfect every time. As soon as I do …

  2. Gary Goodman says:

    I have ordered pot roast twice in restaurants. Once was at The Blue Gate in Shipshewana, and the other was at Ted’s Montana Grill in Colorado Springs. The one at Ted’s was from a bison. It was very lean and rather tasty.

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