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I didn’t mess up the recipe! YOU messed up the recipe! Still, most people thought it was still pretty good. Run time: 9:53 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…”Read More →

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The holidays were filled with food, science fiction, food, very warm blankets, and matching pajamas. Run time: 21:15 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…”Read More →

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An update on our cat, George, who is living up to the “moody” tag I gave him – so much so he’s on drugs now. Run time: 14:01 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…”Read More →

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We checked Baltimore’s ballpark off our list of MLB venues to visit since the Tigers were in town on Memorial Day. Run time: 17:37 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…” Timehunt: Borrowed Time is AVAILABLE NOW in paperback, Amazon Kindle, and Kindle Unlimited! Get your copy HERE!Read More →

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I finally reached the point where I am not retaking ground in my weight loss efforts. Run time: 10:02 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…” Timehunt: Borrowed Time is AVAILABLE NOW in paperback, Amazon Kindle, and Kindle Unlimited! Get your copy HERE!Read More →

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The wife came home with the recipe for a delicious and easy version of this favorite dish.  Run time: 20:17 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…” The complete recipe is here: Ingredient list 2 frozen pie crusts 2 rollout pie tops 2 cans cream of chicken 2 cans of mixed veggies 1 cup chicken broth 2-3 chicken breasts (depending on size) Directions Boil and then shred chicken Mix broth, cream of chicken Drain cans of veggies, then add to mixture Add shredded chicken to mixture, stirRead More →

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Listening to a podcast about making chili makes me wish for some, one of my favorite foods.  Run time: 10:18 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…” Timehunt: Borrowed Time is AVAILABLE NOW in paperback, Amazon Kindle, and Kindle Unlimited! Get your copy HERE!Read More →

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We visited a restaurant that we haven’t experienced in a long time, we and need to return again soon.  Run time: 10:08 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…” Timehunt: Borrowed Time is AVAILABLE NOW in paperback, Amazon Kindle, and Kindle Unlimited! Get your copy HERE!Read More →

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I finally tried this classic Louisiana dish at a popular New Orleans-themed restaurant. Also, I need more Girl Scout cookies.  Run time: 12:05 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…” Timehunt: Borrowed Time is AVAILABLE NOW in paperback, Amazon Kindle, and Kindle Unlimited! Get your copy HERE!Read More →

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A visit to The Turkey Grill allowed me to sample a soul food staple, and a lunch at work next week provides another opportunity to expand my culinary horizons.  Run time: 8:28 To listen use the player widget above, subscribe via iTunes, Stitcher, or download the episode here by right clicking and selecting “Save target as…” Timehunt: Borrowed Time is AVAILABLE NOW in paperback, Amazon Kindle, and Kindle Unlimited! Get your copy HERE!Read More →